Logo
Search
Account
0

Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Select All
lunch
main
vegetarian
beef
main
shellfish
fish
main
lamb
lunch
snack
beef
main
fish
prawns
shellfish
lunch
main
vegetarian
main
pork
beef
main
BBQ
chicken
main
chicken
lunch
main
main
sharing
main
pork
main
vegan
vegetarian
pork
sharing
snack
chicken
main
dessert
pork
sharing
fish
dessert
main
pork
pork
snack
lunch
main
vegetarian
main
vegetarian
main
pork
lunch
main
vegetarian
lunch
main
vegetarian
lunch
main
vegetarian
chicken
main
lunch
main
vegetarian
lunch
main
vegetarian
BBQ
main
vegan
vegetarian
main
pork
main
vegetarian
fish
lunch
main
Latin_America
main
breakfast
lunch
snack
starter
main
vegetarian
BBQ
chicken
main
sharing
side
vegetarian
main
pork
prawns
shellfish
Latin_America
sharing
vegetarian
lunch
main
vegetarian
dessert
snack
vegetarian

James Strawbridge

Yakitori-style salmon skewers
A quick midweek recipe that’s fresh, flavour-packed, and ready in moments. Made with our Sticky Soy & Garlic Paste, you...

Serves: 2-4

Prep: 20_mins

Cook: 12_mins

View recipe

main

Creamy Gochujang Pork Belly Noodles
Chewy udon noodles in a creamy gochujang sauce with juicy pork belly. The perfect dinner for when you need something...

Serves: 2

Prep: 10_mins

Cook: 15_mins

View recipe

James Strawbridge

One-Pot Coconut Dal with Crispy...
Golden, spiced, and full of comfort. This one-pot coconut dal is a hug in a bowl - silky red lentils...
View recipe

James Strawbridge

Grilled Cornish Mackerel with Lemon,...
Summer on a plate, no plane ticket required! Fresh Cornish mackerel, scored and stuffed with lemon, rubbed in Bart’s new...

Serves: 2-4

Prep: 10_mins

Cook: 15_mins

View recipe

main

Barbacoa Beef Mexican Stew
A slow cooked Mexican beef stew made using our Barbacoa Spice Blend and Ancho Chilli Flakes. Delicious served with avocado...

Serves: 4-6

Prep: 20_mins

Cook: 2_hours_40_mins

View recipe

James Strawbridge

Sweet Potato & Black Bean...
A smoky, vibrant brunch dish made with our Chipotle and Red Pepper Paste – full of colour, comfort, and bold...

Serves: 2-4

Prep: 20_mins

Cook: 15_mins

View recipe

lunch

Goat's Cheese, Grilled Nectarine, and...
Creamy goat's cheese on sourdough toast topped with grilled nectarines, prosciutto, fresh rocket, and a sprinkle of pink peppercorns

Serves: 2

Prep: 10_mins

Cook: 5_mins

View recipe

main

Braised Aubergine with Sticky Soy...
Sticky braised aubergine made using our Sticky Soy and Garlic Paste. Perfect served with steamed jasmine rice and a drizzle...

Serves: 3

Prep: 15_mins

Cook: 12_mins

View recipe

James Strawbridge

Sweet Smoked Paprika BBQ Spatchcock...
A bold summer feast straight off the coals – smoky, herby, citrusy, and bursting with seasonal veg and chorizo. The...

Serves: 4

Prep: 30_minutes_plus_marinating

Cook: 45_mins

View recipe

side dish

Garlic Smashed Potatoes with Herby...
Crispy smashed potatoes flavoured with rosemary and our garlic salt. Served with a a creamy yoghurt, lemon, and herb dip.

Serves: 4-6

Prep: 15_mins

Cook: 40_mins

View recipe

James Strawbridge

Smoky Chorizo, Prawn & Mussel...
A smoky Spanish classic packed with prawns, mussels, chorizo, and vibrant sweet smoked paprika — perfect for sharing or a...

Serves: 4

Prep: 15 mins

Cook: 35 mins

View recipe

James Strawbridge

Patatas Bravas with Sweet Smoked...
Crisp, crunchy potatoes topped with a rich tomato sauce infused with Sweet Smoked Paprika. Served with aioli.

Serves: 6

Prep: 20_mins

Cook: 30_mins

View recipe
Showing 12 of 367