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Bart Recipes

For the love of food

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Don't know where to start?

Here are some of our absolute favourite recipe collections!

BBQ

BBQ

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Chicken

Chicken

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Indian Cuisine

Indian Cuisine

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Mexican Cuisine

Mexican Cuisine

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Main

Harissa Sheet Pan Koftas

  • Prep: 15 mins
  • Cook: 15 mins
  • Serves: 3
Juicy beef koftas flavoured with our Harissa Spice Blend. Packed with cumin, chilli, garlic, and mint, every mouthful is full of flavour. Made by pressing the kofta mix into a sheet pan and popping it in the oven for just 15 minutes, these are the perfect quick weeknight dinner. Served with a simple tomato, onion, and sumac salad and a spiced lemon yoghurt.
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Side

Hispi Cabbage with Gochujang Butter

  • Prep: 5 mins
  • Cook: 35 mins
  • Serves: 2
Charred and roasted hispi cabbage in a rich gochujang butter, served with toasted pumpkin seeds. The perfect flavourful veggie side to go alongside a roast or as part of a small plates spread.
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Main

Gochujang Chicken Cheese Sandwich

  • Prep: 5 mins plus marinating
  • Cook: 15 mins
  • Serves: 2-3
This is what happens when fiery Korean-style Gochujang chicken meets a Philly cheesesteak. Sweet, spicy chicken cooked with onion and peppers and topped with melty cheese, served on crusty white bread. 
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Main

Creamy Steak Pasta

  • Prep: 10 mins
  • Cook: 20 mins
  • Serves: 2
Succulent steak seasoned with Bart Steak Seasoning meets a silky, Parmesan-rich pasta sauce for a simple yet elevated dinner.
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Main

Crab & Fennel Linguine

  • Prep: 15 mins
  • Cook: 15 mins
  • Serves: 2
Sweet crab folded through a silky cream sauce, gentle heat from chilli, citrusy lemon, and those fennel seeds bringing warmth and perfume to every forkful.
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Main

Steamed Cod en Papilotte

  • Prep: 15 mins
  • Cook: 15 mins
  • Serves: 2
Two beautiful fillets of MSC-certified cod, simply sprinkled with Bart Fish Seasoning - full of citrus, herby aromatics and just the right amount of salt. Wrap it all up with spring vegetables, pop them in the oven, and let the parchment do the work. 
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Lunch

Lamb & Mint Pasties

  • Prep: 20 mins
  • Cook: 40 mins
  • Serves: 4-5
A spring take on a pasty using leftover roast lamb shoulder, finely chopped potatoes, sweet peas and a good hit of Bart Mint, wrapped in crisp golden pastry and best eaten warm with mint jelly and a chilled glass of white or rosé.
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Main

Thai Green Fish Curry Filo Pie

  • Prep: 20 mins
  • Cook: 30 mins
  • Serves: 4-6
A warming and aromatic Thai Green coconut curry packed with colourful veg, fish, and prawns. Topped with scrunched up filo pastry for a golden crispy finish. 
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Main

Roasted Pumpkin Curry

  • Prep: 20 mins
  • Cook: 50 mins
  • Serves: 4
This easy vegetable curry uses just a handful of ingredients but packs a flavourful punch! This recipe was produced in collaboration with our friends at Fare Share Southwest to help families to make use of excess pumpkin stocks during the Halloween period.
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Main

Mediterranean Bangers & Mash

  • Prep: 15 mins
  • Cook: 35 mins
  • Serves: 2
Classic bangers and mash with a zesty Mediterranean twist. Our Mediterranean Lemon, Herb & Shallot Paste is folded into buttery mashed potatoes and stirred through a rich onion gravy, then served with juicy sausages and sweet roasted tomatoes.
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