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Soy & Garlic Pork Stir Fry
Udon noodle pork stir-fry made with our sticky Japanese soy and garlic paste. Packed with crunchy vegetables and thick udon noodles, it’s the perfect dinner ready in minutes.
Method
- Heat the oil in a wok or frying pan over medium-high heat. Add the minced pork, breaking it up with a spoon, and cook until browned, about 8 minutes.
- Add the vegetables to the pan with the pork. Once they’re nearly cooked, about 3 minutes, add the udon noodles and cook until they’re heated through and loosened. Stir in the paste and toss everything together until well combined. Serve and enjoy!
