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Sticky Soy & Garlic Chicken Wings
Crispy chicken wings in a sticky soy and garlic sauce—made with just a few simple ingredients, quick to prepare, and cooked effortlessly in the air fryer for a fast, delicious meal or sharing dish.
Method
- Add your chicken wings to the air fryer basket and cook at 220°C for 7 minutes. Depending on your air fryer size, you may need to cook them in batches. Once done, add the Sticky Soy & Garlic Paste, toss the wings thoroughly to coat, and air fry for an additional 7-9 minutes, or until golden, crispy, and cooked through.
- Serve the wings garnished with sesame seeds and chopped spring onions for a final touch.
