Our team regularly develops delicious recipes for you to try. Every recipe contains one or more of our ingredients and are developed to encourage you to cook from scratch and explore the world through your kitchen.
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side_dish
Serves: 4-6
Prep: 5_mins
Cook: 20_mins
main
Serves: 4
Prep: 5_mins
Cook: 12_mins
lunch
Serves: 4
Cook: 15_mins
sharing
Serves: 4
Prep: 15_mins
Cook: 1_hour_30_mins
Serves: 4
Prep: 5_mins
Cook: 15_mins
main
Serves: 4
Prep: 25_mins
Cook: 90_mins
bbq
Serves: 2-4
Prep: 5_mins
Cook: 30_mins
main
Soft, pillowy home-made gnocchi laced with wild garlic and topped with crispy, spicy Ndjua breadcrumbs. This is a serious springtime...
Serves: 2
Prep: 60_mins
Cook: 10_mins
main
Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes...
Serves: 2
Prep: 5_mins
Cook: 10_mins
dessert
Literally translated to semi-frozen, this semifreddo is a super easy ice cream alternative that will freshen up the dinner table.
Serves: 8
Prep: 15_mins
Cook: overnight
Butternut squash makes a wonderfully creamy sauce with our Smoked Garlic Paste. Tossed with pasta and crispy sage, the...
Serves: 4
Prep: 10_mins
Cook: 40_mins
main
A rich and heart lamb ragu sauce which pairs perfectly with thick ribbon shaped pappardelle pasta.
Serves: 8
Prep: 10_mins
Cook: 4-5hrs
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