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Sticky Soy & Garlic Salmon
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Flaky oven-roasted salmon fillets, glazed with our rich and flavourful Sticky Soy & Garlic Paste. Served with your choice of grains and a side of perfectly pan-fried pak choi. A quick, easy, and delicious weeknight dinner!Ingredients
Method
Ingredients
- 2 salmon fillets
- 4 tbsp Bart soy ginger paste
- 1x 250g microwave grains of choice
- 250g pak choi
- Knob of butter
- 2 tsp olive oil
- 1 tsp Bart garlic paste
- Toasted sesame seeds, to serve
Method
- Place the salmon fillets in a small, lined ovenproof baking dish. Add the Sticky Soy & Garlic Paste and rub it evenly over the fillets until fully coated. For enhanced flavour, marinate in the fridge for up to 4 hours.
- Preheat the oven to 200°C (180°C fan).
- Transfer the baking dish to the oven and cook for 20-25 minutes, until the salmon is cooked through and slightly caramelised on top.
- While the salmon is cooking, slice the pak choi in half lengthways and rinse well under water. Heat the butter and oil in a large frying pan over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Place the pak choi cut-side down and fry for 5 minutes until golden brown. Flip and cook for another 5 minutes until tender. Remove from the heat and set aside.
- Cook the grains according to packet instructions once the salmon is nearly done.
- Divide the cooked grains between two serving bowls. Top with the roasted salmon and serve with the pan-fried pak choi. Sprinkle with sesame seeds for a finishing touch.
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