Drink

Spicy Margaritas

Spice up your life with these spicy margaritas! Rim the glasses with a delicious mix of chipotle chilli flakes, hot chilli powder, pink salt, and lime zest and serve over ice.
  • Prep: 15 mins
  • Serves: 1

Method

  1. Add 3 of the jalapeno slices, the fresh coriander, and the lime juice to the cocktail shaker and muddle for 30 seconds. Add the tequila and triple sec.
  2. Fill the shaker with ice and shake vigorously for 30 seconds.
  3. Mix the rim seasonings together and tip onto a small plate.
  4. Rub the edge of a glass with one of the lime wedges and dip the glass onto the plate to coat. Fill the glass with ice and pour in the margarita. Garnish with the remaining lime wedge and jalapeno pepper slice.

Products used in this recipe

Chipotle Chilli Flakes

Chipotle chillies are smoke-dried Jalapeño peppers. Predominantly used for their mild smoky spiciness in Mexican cooking.

£2.50
Shop Now

Hot Chilli Powder

A hot and fruity chilli powder that works well in a chilli con carne but add it a bit at a time.

£2.50
Shop Now

Pink Himalayan Salt Mill

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan.

£4.50
Shop Now