Main
Chipotle and Red Pepper Chicken Quesadillas
The easiest and most delicious chicken quesadillas you'll ever make—packed with tender shredded chicken breast and our smoky chipotle & red pepper paste. Serve with salsa, sour cream, and guacamole for the perfect finishing touch!
Method
- Place the shredded chicken in a bowl and mix well with the chipotle & red pepper paste until evenly coated.
- Heat a large frying pan over medium-high heat. Place a tortilla in the pan, then sprinkle over a small handful of cheese. Add a quarter of the shredded chicken mixture and a scattering of red onion, followed by another small handful of cheese. Fold the tortilla in half and cook for a few minutes on each side until the cheese has melted and the chicken is heated through.
- Repeat with the remaining tortillas and filling.
- Serve hot, garnished with fresh coriander, and enjoy with sour cream, guacamole, and salsa on the side.
