side_dish
Patatas bravas with aioli
Info
Delicious side dish for any meal. Crisp, crunchy roast potatoes with flavoursome sauces.
Ingredients
Method
Ingredients
- 900g potatoes (peeled and cut into 2cm pieces)
- 6tbsp olive oil
- 1 small onion (chopped)
- 3tsp Bart garlic paste
- 230g tinned chopped tomatoes
- 1tbsp tomato puree
- 1tsp Bart smoked paprika
- 150ml mayonnaise
Method
- Preheat the oven to 180C/Gas 4. Put a heavy roasting tin in the oven with 4 tbsp of the oil in it. Steam the potatoes over boiling water for 5 minutes until barely tender. Drain thoroughly and spread the potatoes in single layer in the tin.
- Roast in the oven for 25-30 minutes, turning occasionally until crisp and golden.
- Meanwhile make the tomato sauce by frying the onion in the remaining oil in a small pan for 4-5 minutes until soft, stir in 1 tsp garlic. Add the tinned tomatoes, tomato puree and smoked paprika, stir well and season to taste.
- Make the ailoi. Stir together the mayonnaise and 2 tsp garlic and transfer to a serving bowl.
- Place the potatoes in a serving dish and put the tomato sauce on top. Place the aioli on top of the sauce.
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