main
Lemon baked chicken with zatar
Info
Simple, tasty meal for entertaining or feeding the family,
Ingredients
Method
Ingredients
- 8 chicken thighs (skin on, bone in)
- 2tsp Bart garlic paste
- 4tbsp olive oil
- 1tsp Bart ground cumin
- 1tsp Bart ground cinnamon
- 1 lemon (thinly sliced)
- 200ml chicken stock
- 2tbsp Bart Zatar Seasoning
- 2tbsp pine nuts (toasted)
- 4tbsp fresh parsley (chopped)
Method
- In a large bowl mix together the chicken, onions, garlic, olive oil, cumin, cinnamon, lemon slices, stock, salt and pepper. Cover and leave in the fridge to marinate overnight or for at least 2 hours.
- When ready to cook, preheat the oven to 200C/Gas 6.
- Transfer the chicken and marinade to a roasting tin. Lay skin side up and sprinkle the zatar over. Cook for 30-40 minutes until the chicken is browned and cooked through.
- Transfer the chicken and onions to a serving plate and scatter with pine nuts and parsley.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
-
![]()
05 May 2022
Turkish eggs with zatar flatbread
This beautiful brunch will help you to change up your morning routine and it's one you'll keep coming back to
-
![]()
05 May 2022
main
Harissa chicken tagine
This easy to make tagine is bursting with flavour and warmth. It makes a delicious mid week meal but is...
