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Lemon baked chicken with zatar
Simple, tasty meal for entertaining or feeding the family,
Method
- In a large bowl mix together the chicken, onions, garlic, olive oil, cumin, cinnamon, lemon slices, stock, salt and pepper. Cover and leave in the fridge to marinate overnight or for at least 2 hours.
- When ready to cook, preheat the oven to 200C/Gas 6.
- Transfer the chicken and marinade to a roasting tin. Lay skin side up and sprinkle the zatar over. Cook for 30-40 minutes until the chicken is browned and cooked through.
- Transfer the chicken and onions to a serving plate and scatter with pine nuts and parsley.
