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BBQ Chicken Breasts
A quick and easy way to make flavoursome and succulent chicken breasts for a mid-week meal.
Method
- Heat the oven to 220C/200C fan.
- Bash out the chicken breasts so they are the same thickness all over.
- In a press seal bag combine the Bart BBQ seasoning and the flour. Put the chicken in the bag and shake it until the chicken is thoroughly coated.
- Put the chicken on a non-stick baking tray and cook for 20 minutes or until its cooked through.
- Serve with wedges and salad.
