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Chipotle Prawn Tacos
Juicy prawn tacos served with a vibrant mango salsa, Chipotle & lime crema, and finished with a sprinkling of Chipotle Crunch.
Method
- In a bowl, mix the prawns with Chipotle Paste, Sweet Smoked Paprika, lime juice, olive oil and a pinch of salt. Set aside for 10 minutes.
- Make the mango salsa by combining all ingredients in a bowl. Taste and adjust lime/salt.
- Stir together the sour cream, Chipotle Paste and lime juice to make a quick chipotle crema.
- Heat a frying pan over medium-high heat and cook the prawns for 2–3 minutes until pink and lightly charred.
- Warm the tortillas.
- Build the tacos: add crema, shredded lettuce, then prawns, then a spoonful of mango salsa. Finish with a generous sprinkle of Chipotle Crunch. Finish with a squeeze of lime.
