Fish Sauce (Nam Pla) – Bart Ingredients

Fish Sauce (Nam Pla)

An authentic savoury sauce from Thailand and an essential Thai ingredient for adding to curries, dressings and stir fries.

Ingredient Info

Flavour: umami, rich, salty, earthy.

Aroma: seaweed, meaty, fishy.

A high quality Nam Pla Fish Sauce, authentically created using traditional methods of fermenting anchovy fish and salt over a two year period. A unique flavour, fish sauce adds a rich, umami depth to Asian dishes.


Anchovy Extract (Fish), Salt, Sugar. For allergens, see ingredients in bold.



Storage information

Store in a cool, dark, dry place.

Nutritional Info

Typical Values(per 100g as sold)
of which Saturates0g
of which Sugars7.2g

Delivery Info

Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.

Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.

Refunds and Returns

We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: or within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.

Fish Sauce (Nam Pla)

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