Delicate stamens of colour to provide a gentle instant colour and soft earthy flavour.
Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.
Vibrant, smoky and fruity, Smoked Paprika can be used in cuisines from Spanish to Indian.
A must have ingredient in Chinese cuisine.
Tart and fruity or sweet and sour, these ground berries are synonymous with flavours of the Middle East.
Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.
Rich and intense, vanilla is a must have ingredient for any kitchen.
A hot and powerful nutty seed to sprinkle into Indian curries.
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