Rich, warm and earthy and used in cuisines across the globe from Mexico to the Middle East from North Africa to India.
Fennel seeds add a mild, sweet anise flavour to dishes.
These seeds give a tangy, bitter flavour, often described as being like burnt sugar.
True Ceylon Cinnamon (Cinnamomum zeylanicum), perfect for adding depth to sweet and savoury dishes.
A hot and fruity chilli powder that works well in a chilli con carne but add it a bit at a time.
Smoked slowly over oak, the hot peppers are ground to release their sweetness.
With their sweet, pine-like citrus flavour, juniper is perfect for infusing gin or for adding to game dishes.
A mild and fruity chilli powder that works well in tomato based sauces and sprinkled into salsa.
A warm and aromatic blend of spices, perfect for adding to cakes and biscuits.
An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or Black Onion Seeds.
Nutmeg is mild and aromatic and works well in both sweet and savoury dishes.
Sweet and savoury, these onion granules are perfect for everyday meals.
A vibrant, sweet paprika with a fruity flavour that is an excellent seasoning for chicken and meats and is widely used in cuisines worldwide.
A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.
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