Delicate stamens of colour to provide a gentle instant colour and soft earthy flavour.

Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire soldiers who used to skewer meat and cook it over an open flame. Our Shawarma Spice Blend is perfect as a marinade for meat.

Sharp, lemon-like and peppery that leaves a tingle in the mouth. Commonly used in Sichuan cuisine of China's southwestern Sichuan Province.

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings.

Travel the world through flavour with our range of spice blends.

Explore new cuisines from around the world with our diverse spice blend collection

Fill your spice rack with our essential spice collection.

A must have ingredient in Chinese cuisine.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.

Tart and fruity or sweet and sour, these ground berries are synonymous with flavours of the Middle East.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.

Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.