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Goats cheese pizza
Speedy, spicy pizza. Add more or less heat to suit your taste
Method
- Heat the oven to 200C/180C fan and lay the flatbreads onto oven trays. Combine the harissa paste and tomato puree and spread onto the flatbreads, almost to the edge.
- Add the peppers, broccoli and onions then crumble over the goats cheese. Bake for 12 -15min until the veg is slightly charred and the cheese melted.
- Serve topped with some rocket leaves and a drizzle of olive oil.
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Chef’s Tips
- Choose broccoli with thin stems so they cook through in the time. If they are a bit chunkier then slice them in half. 1 tbsp of Harissa is enough for a gently spicy glow, if you want more of a kick add more paste.
