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Tzatziki
Info
A delicious Greek yoghurt dip made with shredded cucumber and flavoured with garlic, lemon, mint, and dill. Serve with flatbreads or crudités for the perfect sharing dish.
Ingredients
Method
Ingredients
- 1 medium English cucumber, coarsely grated (no need to peel or deseed)
- 340g plain Greek yoghurt
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp Bart mint
- ½ tsp Bart dill
- 1 ½ tsp Bart garlic paste
- ½ tsp salt
Method
1. Wrap the cucumber in a clean tea towel or cheese cloth. Squeeze out the excess liquid.
2. Add the cucumber, yoghurt, olive oil, lemon juice, mint, dill, garlic paste, and salt to a medium bowl. Stir well to combine.
3. Allow to sit for 5 minutes before serving.
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