Sharing
Tzatziki
A delicious Greek yoghurt dip made with shredded cucumber and flavoured with garlic, lemon, mint, and dill. Serve with flatbreads or crudités for the perfect sharing dish.
Method
- Wrap the cucumber in a clean tea towel or cheese cloth. Squeeze out the excess liquid.
- Add the cucumber, yoghurt, olive oil, lemon juice, mint, dill, garlic paste, and salt to a medium bowl. Stir well to combine.
- Allow to sit for 5 minutes before serving.
