Lunch
Tuna Niçoise Salad
A classic French Niçoise salad made effortless with our vibrant lemon, shallot & herb paste. Bursting with fresh flavours, it's the perfect year-round lunch.
Method
- Boil the potatoes until fork-tender, about 12-14 minutes. Drain and set aside to cool to room temperature.
- Meanwhile, bring a pot of water to a boil. Add the green beans and blanch for 3 minutes, then drain and let cool.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Arrange the lettuce on a large serving plate. Scatter over the potatoes, green beans, and remaining ingredients, finishing with the eggs, olives, and tuna. Drizzle with the lemon dressing and serve immediately.
