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Tuna and Caper Orzo Pasta Salad
<p> Tuna and caper orzo pasta salad with feta and tomatoes. Drizzled with a herby olive oil, lemon, and parsley dressing. The perfect summery salad! </p>
Method
- Bring a large pot of salted water to the boil. Cook the orzo according to packet instructions. Drain and rinse with cold water. Stir through a little olive oil to stop the pasta sticking together.
- Whilst the pasta cooks whisk together the ingredients for the salad dressing in a small bowl.
- Add the pasta to a large bowl with along with the tuna, capers, onion, tomatoes, olives, and feta. Mix well. Pour over the dressing and mix again. Serve!
