main
Tuna and Caper Orzo Pasta Salad
Info
Tuna and caper orzo pasta salad with feta and tomatoes. Drizzled with a herby olive oil, lemon, and parsley dressing. The perfect summery salad!Ingredients
Method
Ingredients
- 350g orzo
- 2 x 102g cans tuna, drained
- 3 tbsp capers, drained
- ½ a small red onion, finely chopped
- 250g cherry tomatoes, halved
- 70g black olives, halved lengthways
- 150g feta cheese, crumbled
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Bart garlic paste
- 1 tsp Bart dried parsley
- Salt and pepper, to taste
Method
1. Bring a large pot of salted water to the boil. Cook the orzo according to packet instructions. Drain and rinse with cold water. Stir through a little olive oil to stop the pasta sticking together.
2. Whilst the pasta cooks whisk together the ingredients for the salad dressing in a small bowl.
3. Add the pasta to a large bowl with along with the tuna, capers, onion, tomatoes, olives, and feta. Mix well. Pour over the dressing and mix again. Serve!
Comments
There are currently no comments on this post.
Be the first to leave a comment!