Tuna and Caper Orzo Pasta Salad
Info
Tuna and caper orzo pasta salad with feta and tomatoes. Drizzled with a herby olive oil, lemon, and parsley dressing. The perfect summery salad!Ingredients
Method
Ingredients
- 350g orzo
- 2 x 102g cans tuna, drained
- 3 tbsp capers, drained
- ½ a small red onion, finely chopped
- 250g cherry tomatoes, halved
- 70g black olives, halved lengthways
- 150g feta cheese, crumbled
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Bart garlic paste
- 1 tsp Bart dried parsley
- Salt and pepper, to taste
Method
1. Bring a large pot of salted water to the boil. Cook the orzo according to packet instructions. Drain and rinse with cold water. Stir through a little olive oil to stop the pasta sticking together.
2. Whilst the pasta cooks whisk together the ingredients for the salad dressing in a small bowl.
3. Add the pasta to a large bowl with along with the tuna, capers, onion, tomatoes, olives, and feta. Mix well. Pour over the dressing and mix again. Serve!
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