Starter
Smoky chicken wings
This is an amazing way to get the most out of the humble chicken wing. The rub is smokey, hot and sweet.
Method
- Combine the spices, herbs and sugar with the oil to make a thick paste. Put the chicken wings into a large, press seal bag and pour in the spice mixture.
- Massage the bag until the wings are completely coated then leave to marinate in the fridge for 2-3 hours or overnight.
- When ready to cook, pre heat the oven to 240C/220C fan, tip the wings out onto a baking tray and drizzle over any spice mix left in the bag.
- Roast for 30 minutes, turning once, until the wings are cooked through and the skins are crisp.
