BBQ
Jerk Chicken Wings with Charred Corn Salad
Info
These jerk wings and salad are super easy and real crowd-pleasers. They could be served together or part of a larger BBQ spread!Ingredients
Method
Ingredients
- 16x chicken wings
- 2 tbsp of jerk paste
- 1 tbsp olive oil
For the Salad:
- 4 corn on the cob
- 1x tin of black beans
- 1 red onion finely chopped
- 8 jalapenos, sliced
- Handful of coriander, chopped
- Handful of parsley chopped
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
Method
1. In a bowl, rub the chicken wings with the jerk paste and olive oil until evenly coated. Cover and refrigerate for at least a few hours, but ideally overnight.
2. Fire up the BBQ and get your corn on. Keep turning them until nicely charred all the way round, which should take about 15 minutes.
3. Get your chicken wings on the barbecue turn them once they’re looking nice and golden. They should take about 10 minutes on each side.
4. Meanwhile, strip the corn off the cob with a knife. In a bowl, mix the corn with all the other salad ingredients and a good pinch of salt.
5. Serve up the chicken wings with the salad - enjoy!
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