quick_creations
Shakshuka
Info
Delicious Middle Eastern brunch dish.
Ingredients
Method
Ingredients
- 1tbsp olive oil
- 1 small onion (finely sliced)
- 1/2 red pepper (finely sliced)
- 1/2 yellow pepper (finely sliced)
- 3tsp Bart garlic paste
- 1/4 tsp Bart paprika
- 1/2 tsp Bart ground cumin
- 1/4 tsp Bart cayenne pepper
- 400g tinned chopped tomatoes
- 80ml vegetable stock
- 1tsp sugar
- 2 eggs
- small bunch of coriander (chopped)
- Bread and natural yogurt to serve
Method
- Heat the oil in a medium sized saucepan and gently cook the onion and peppers for 5-7 minutes. Stir in the garlic, paprika, cumin and cayenne and cook for a further minute until fragrant.
- Tip in the tomatoes, stock and sugar, season and stir well. Allow to simmer very gently for 20 minutes adding a little more stock if it gets too thick.
- Make 2 wells in the tomatoes and carefully crack in the eggs. Put the lid on the pan and turn the heat down very low. Cook for 8-10 minutes until the eggs are done to your liking then serve sprinkled with fresh coriander and with natural yogurt and bread
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