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Mini Baked Beef Tacos
Info
Mini baked beef tacos stuffed with chilli cheese and flavoured with our spicy fajita spice blend. Delicious served with sour cream, guacamole, and tomato salsa.Ingredients
Method
Ingredients
Mini tacos
- 1tsp oil, for frying
- 500g lean beef mince
- 1½ tbsp Bart fajita seasoning
- 2 tbsp tomato puree
- 250ml beef stock
- 250g grated cheese, we used half mozzarella half chilli Cheddar
- 18 mini tortillas, 10cm across
To serve
- Sour cream
- Guacamole
- Salsa
Method
1. Preheat the oven to 200C/180C.
2. Heat the oil in a large pan and add the beef mince. Fry until browned, breaking up with a wooden spoon.
3. Sprinkle over the fajita seasoning and tomato puree and fry for a further minute. Add in the beef stock and simmer until thickened but still moist – 3-5 minutes. Remove from the heat and set aside.
4. Line 2 large baking trays with baking paper. Dip both sides of each tortilla in the beef mix. Lay out the tacos, on the baking tray and top with a spoonful of beef mix and a generous sprinkling of cheese.
5. Bake for 2-3 minutes until the cheese has melted. Fold over and bake for a further 8-9 minutes.
6. Serve with sour cream, salsa, and guacamole.
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