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Mexican-Inspired Loaded Hot Dogs
Chipotle ketchup glazed hot dogs served with smashed guacamole, a vibrant charred corn salsa, and finished with our crispy Chipotle Crunch Final Flourish.
Method
- Mash the avocados with the lime juice, red onion, coriander and salt until combined but still slightly chunky.
- In a bowl, mix together the sweetcorn, red onion, lime juice, Chilli Powder or Sweet Smoked Paprika and coriander. Season to taste.
- Grill, bake or pan-fry the sausages until browned and cooked through. Brush with half of the chipotle ketchup mixture during the final few minutes of cooking so they become sticky and glazed.
- Lightly toast the buns until golden.
- Spread guacamole into the buns, add the sausages, then spoon over the corn salsa and top with pickled jalapeños or fresh chilli. Finish with extra chipotle ketchup and a generous sprinkle of Chipotle Jalapeño & Lime crispy onion topper.
