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Mediterranean Halloumi and Orzo Salad
Herby Mediterranean orzo salad with golden halloumi, olives, roasted tomatoes, cucumber, and fresh herbs.
Method
- Cook the orzo according to packet instructions in the vegetable stock. Drain and set aside.
- Meanwhile roast the tomatoes tossed in olive oil and salt at 200°C for 20 minutes. Set aside to cool.
- Fry halloumi in a little oil until golden.
- Whisk dressing with olive oil. Toss orzo with halloumi, tomatoes, cucumber, olives, onion and herbs. Pour over the dressing and mix again.
