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Cranberry Christmas stuffing
The perfect addition to your Christmas spread. and super easy to prepare ahead of time
Method
- Preheat the oven to 180C/ 160C fan. Melt the butter in a frying pan and gently cook the onion for 8 minutes then add the garlic, chestnuts, cranberries, herbs and spices and cook for a further 5 minutes.
- Transfer to a bowl stir through the breadcrumbs and beaten eggs. Season and use a fork to mix well.
- Lightly oil a loaf tin and tip the stuffing mix in and spread into the corners. Bake for 35 minutes until golden and cooked through.
