The perfect addition to your Christmas spread. and super easy to prepare ahead of time
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Ingredients
Method
Ingredients
80g butter
1 onion (finely diced)
2tsp Bart garlic paste
100g cooked chestnuts (roughly chopped)
70g dried cranberries
1tbsp Bart dried parsley
1tbsp Bart dried rosemary
1/2tsp Bart ground allspice
1/2tsp Bart ground cinnamon
250g Fresh breadcrumbs
2 eggs (beaten)
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Method
Preheat the oven to 180C/ 160C fan. Melt the butter in a frying pan and gently cook the onion for 8 minutes then add the garlic, chestnuts, cranberries, herbs and spices and cook for a further 5 minutes.
Transfer to a bowl stir through the breadcrumbs and beaten eggs. Season and use a fork to mix well.
Lightly oil a loaf tin and tip the stuffing mix in and spread into the corners. Bake for 35 minutes until golden and cooked through.