Tellicherry Pepper comes from the Malabar Coast of India, particularly from the region of Tellicherry (now known as Thalassery) in the state of Kerala. It is considered one of the finest varieties of Black Pepper in the world due to its rich flavour, aromatic fragrance, and large size. Our Tellicherry Peppercorns are great crushed on steak.

Wayanad Pepper, also known as Malabar Pepper, is a high quality black pepper variety cultivated in the Wayanad district of Kerala, India. Wayanad is a region known for its lush greenery, fertile soil and favourable climate for pepper cultivation. Our Wayanad Peppercorns add fruity notes to dishes.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

Perfect with pork but add after cooking to avoid the pepper going bitter.