Wayanad Pepper, also known as Malabar Pepper, is a high quality black pepper variety cultivated in the Wayanad district of Kerala, India. Wayanad is a region known for its lush greenery, fertile soil and favourable climate for pepper cultivation. Our Wayanad Peppercorns add fruity notes to dishes.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

Perfect with pork but add after cooking to avoid the pepper going bitter.