An essential Mediterranean herb with a grassy aroma and fresh flavour that is widely used in European and Middle Eastern cuisine.
With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.
Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.
A versatile herb with a hint of aniseed. Central to French cuisine.
With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.
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