An essential Mediterranean herb with a grassy aroma and fresh flavour that is widely used in European and Middle Eastern cuisine.

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.

Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.

A versatile herb with a hint of aniseed. Central to French cuisine.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.