Bring the taste of India into your kitchen with our range of spices and blends.

Aromatic and hot blend inspired by cuisines of the Caribbean.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. Its exact origin is debated among these countries. Mix into rice during cooking for the perfect Jollof rice.

With their sweet, pine-like citrus flavour, juniper is perfect for infusing gin or for adding to game dishes.

Mild chilli powder great for adding a deep red colour to Indian curries and sauces

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as Schnitzel. Our Katsu spice blend is essential for your Katsu curry sauce.

Bring the taste of the Latin America into your kitchen with our range of Latin American spices and blends.

A lemongrass paste that is perfect to add to Thai curries.

Releasing a lemon flavour when crushed, it is a key herb in Thai cuisine adding a cooling contrast in spicy curries and soups.

Intense citrus flavoured leaves, used for fragrance in soups, curries and stir fries.

With a similar taste to oregano, this herb is delicious dusted over pizza and pasta sauces for a hint of Italian flavour.

One of the milder Thai curries and slightly sweet, perfect with lamb or beef.

Bring the taste of the Med into your kitchen with our range of Mediterranean herbs and seasonings.

A fragrant, herby seasoning blend that brings out the flavours of the Mediterranean.

A warming and aromatic blend to bring out the flavours of India. Perfect for a balti or bhuna.

Earthy with an intense aroma and slightly citrusy flavour. Perfect added to chili con carne and moles.