side dish
Sumac Onions
Info
Sumac onions are thinly sliced red onions marinated with tangy sumac, lemon juice, and a pinch of salt, infusing them with a vibrant, zesty flavour. Finished off with fresh parsley and olive oil, this simple yet bold condiment adds a refreshing burst of acidity and colour to salads, sandwiches, and grilled meats.
Ingredients
Method
Ingredients
- 1 large red onion
- 2 tsp Bart sumac
- Pinch Bart sea salt
- 2 tbsp freshly squeezed lemon juice or apple cider vinegar
- Handful fresh parsley, stalks removed and chopped
- 1 tbsp extra virgin olive oil
Method
1. Peel and thinly slice the onion with a sharp knife.
2. Add the onion to a large bowl along with the sumac, salt and lemon juice (or apple cider vinegar). Stir well, ideally mixing with your hands and squeezing the onions a little to help break them down. Allow to marinate for at least 30 minutes, or overnight.
3. Add the parsley and extra virgin olive oil and mix well.
4. Serve with salads, sandwiches, wraps, or kebabs!
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