side dish
Sumac Onions
Info
Sumac onions are thinly sliced red onions marinated with tangy sumac, lemon juice, and a pinch of salt, infusing them with a vibrant, zesty flavour. Finished off with fresh parsley and olive oil, this simple yet bold condiment adds a refreshing burst of acidity and colour to salads, sandwiches, and grilled meats.
Ingredients
Method
Ingredients
- 1 large red onion
- 2 tsp Bart sumac
- Pinch Bart sea salt
- 2 tbsp freshly squeezed lemon juice or apple cider vinegar
- Handful fresh parsley, stalks removed and chopped
- 1 tbsp extra virgin olive oil
Method
- Peel and thinly slice the onion with a sharp knife.
- Add the onion to a large bowl along with the sumac, salt and lemon juice (or apple cider vinegar). Stir well, ideally mixing with your hands and squeezing the onions a little to help break them down. Allow to marinate for at least 30 minutes, or overnight.
- Add the parsley and extra virgin olive oil and mix well.
- Serve with salads, sandwiches, wraps, or kebabs!
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