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Vegetable yaki udon
This recipe is really simple to make and brings traditional Japanese flavours into your kitchen
Method
- In a large wok heat the oil gently then add the garlic paste and curry powder. Turn up the heat and add all of the vegetables except the spring onions. Stir fry for 2 minutes then add 100ml water and continue to cook on a high heat for another 4-5 minutes until the vegetables start to soften.
- Add the spring onions and the noodles to the pan, gently breaking up the noodles as they warm. Tip in the soy and mirin, string to coat everything. Cook for a further minute until the noodles are heated through.
- Divide between two bowls and sprinkle with sesame seeds.
