Lunch
Creamy Smoked Garlic Mushrooms on Toast
Creamy Smoked Garlic and Parmesan mushrooms served on sourdough toast, with the secret ingredient, our Smoked Garlic Granules, bringing rich depth of flavour, then finished with fresh parsley. The perfect quick yet indulgent lunch.
Method
- Toast the sourdough until deeply golden.
- Heat butter and olive oil in a frying pan over medium-high heat.
- Add mushrooms and cook for 6–8 mins until browned and caramelised.
- Stir in the Smoked Garlic Granules and Thyme. Cook for 1 minute.
- Lower the heat slightly and pour in the cream.
- Simmer for 1–2 mins until slightly thickened, then stir through parmesan.
- Season well with black pepper and a little salt.
- Spoon over toast and finish with parsley, parmesan and Chilli Flakes.
