The most well known, a true Thai classic and perfect with chicken, prawns or vegetables.

True Ceylon Cinnamon (Cinnamomum zeylanicum), perfect for adding depth to sweet and savoury dishes.

A sweet, herby blend that can be used as a dry rub or mixed with a little olive oil and lemon before rubbing onto chicken.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

A warming and aromatic blend to bring out the flavours of India. Perfect for a balti or bhuna.

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensable for flavouring stocks, stews, sauces and soups.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.