A mild Thai curry paste that is perfect with duck or chicken.
Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.
Stir in, coat or marinate meat, rice, grains, and veg. A versatile paste great for stir-fries, salmon marinades, or simply as a dipping sauce.
Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.
A Japanese essential ingredient, perfect for Miso soup.
The mildest of the Thai curries but definitely just as tasty. Perfect with prawns or a vegetable curry.
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