main
Lemongrass Pork Belly
Info
The most tender pork belly pieces in a sticky soy sauce and lemongrass glaze. Delicious served with fluffy steamed jasmine rice.Ingredients
Method
Ingredients
- 1.1kg sliced pork Belly
- 1l chicken stock
- 1 tbsp mirin
- 1 Bart lemongrass stick
- 1 tbsp fish sauce
- 5 halved garlic cloves
Glaze
- 2 tbsp vegetable oil
- 1 tsp Bart ginger paste
- 1 tsp Bart chilli paste
- 1 tsp Bart lemongrass paste
- 2 tbsp honey
- 1 tbsp brown sugar
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
To serve
Handful Thai basil leaves
Method
1. Add the ingredients, excluding the glaze ingredients, into a large casserole.
2. Bring to a boil, cover, lower the heat and simmer gently for 1 hour 45 minutes.
3. Drain the pork and slice into bite-size pieces. You can reserve the stock for soups.
4. Mix the glaze ingredients together, excluding 1 tbsp of oil, in a small bowl.
5. Heat the remaining vegetable oil in a large frying pan and add the pork. Season well with salt and pepper and fry on all sides until golden. Pour over the glaze and fry until the pork is dark brown and becomes sticky. Stir in the Thai basil for 30 seconds until wilted. Serve with steamed jasmine rice.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
starter
Pork Bao Bun
Succulent pork marinated in a sweet, sticky BBQ sauce and served with pickled slaw in homemade Bao.
-
![]()
05 May 2022
main
Crackling belly pork with cider...
Perfectly cooked pork crackling for a delicious Sunday lunch. -
![]()
07 Jul 2022
bbq
Chipotle Pork Belly Tacos
Smoky Chipotle and succulent slow-cooked pork belly. Served with a zingy hispi slaw, these classy tacos will have you coming...
