A delicious and easy one tray baked salmon recipe that makes for the perfect midweek dinner. Follow @theartfulplate for more.
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Ingredients
Method
Ingredients
2 salmon fillets
1 large courgette
1 medium/large onion
5/6 garlic cloves crushed
1 tablespoon bartingredients Piri Piri seasoning
2 tablespoons bartingredients Harissa paste
1 teaspoon bartingredients sweet smoked paprika
1 lemon
Salt and pepper
Olive oil
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Method
Slice up the onions and courgettes and place in a baking dish. Add the garlic, spices and harissa paste, salt and pepper and mix well. Bake at 200°c for 10 to 12 mins until the veg starts to brown.
Meanwhile wash the salmon and pay dry, add a little lemon juice. Then add all of the same spices and harissa paste and rub them well into the fish. Season with a little salt and pepper then place the fish on top of the courgettes and onions.
Slice up the lemon and add place in the dish around the fish. Bake at 200°c for 10 minutes and that's it! Sooo delicious!