Prep time: 10 Minutes
Cooking time: 25 Minutes

This quick and easy curry dish is a real crowd pleaser and will be on the table in no time.

Prep time: 5 Minutes
Cooking time: 45 Minutes

A rich creamy lunch, supper or starter for those colder days.

Prep time: 15 Minutes
Cooking time: 15 Minutes

Spicy lunch, supper or side dish.

Cure your own Gravadlax salmon, Scandinavian-style, cured with dill and juniper.

Prep time: 10 Minutes

Quick and easy to whip up for canapes or part of a buffet spread.

Prep time: 20 Minutes
Cooking time: 15 Minutes

This timeless French dish is deceptively easy to make.

Cooking time: 10 Minutes

Speedy starter or tapas dish.

Prep time: 30 Minutes
Cooking time: 60 Minutes

Balsamic red onion and goats cheese tarts are perfect for an alfresco lunch or a dinner party starter.

Prep time: 20 Minutes plus 2-4 days to cure

Home cured salmon feels like a treat but is easy to make with Bart ready blended aromatic Thai spices.

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