Recipes

Prep time: 10 Minutes
Cooking time: 45 Minutes

Containing the Creole holly trinity of onion, celery and pepper this tasty meal is a great mid week staple.

Prep time: 15 Minutes
Cooking time: 20 Minutes

Traditional mince pies but topped with spiced crumple. Perfectly partnered with custard.

Prep time: 15 Minutes
Cooking time: 15 Minutes

Serve with vanilla ice-cream for the ultimate indulgence

Cure your own Gravadlax salmon, Scandinavian-style, cured with dill and juniper.

This traditional French dish is perfect for keeping you warm on cold dark nights

Prep time: 15 Minutes
Cooking time: 15 Minutes

Delicious Easter treats that are easy to make with kids.

Prep time: 30 Minutes

A great alternative for Easter lunch.

Prep time: 10 Minutes
Cooking time: 30 Minutes

Use a couple of short cuts to make this delicious paella totally achievable.

Prep time: 15 Minutes
Cooking time: 5 Minutes

Simple yet substantial salad.

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