Prep time: 15 Minutes
Cooking time: 10 Minutes

In the summer this recipe is perfect for the barbecue too.

Prep time: 10 Minutes
Cooking time: 35 Minutes

Delicious home made pesto, keep in a sterilised jar in the fridge for 2 weeks.

Prep time: 10 Minutes
Cooking time: 30 Minutes

A very versatile dish that is just as delicious when served for brunch, lunch or dinner.

Prep time: 20 Minutes
Cooking time: 30 Minutes

Albondigas con salsa, or meatballs in sauce, can be served tapas style or, with rice, as a main meal.

Prep time: 10 Minutes
Cooking time: 20 Minutes

Simple to make, fast and tasty, this fish stew is a winner any day of the week.

Prep time: 10 Minutes
Cooking time: 30 Minutes
Whilst spelt does contain gluten, it is more water soluble and higher in fibre than modern wheat so is easier to digest. It makes a delicious change rice pilaf...
Prep time: 10 Minutes

This chutney is a great accompaniment for cheese, cold meat and salads. Make it in autumn and it'll be perfectly mature in time for Christmas.

Prep time: 5 Minutes
Cooking time: 15 Minutes
Try this mulled cider at Halloween, Bonfire Night or Christmas gatherings. If you'd prefer a non alcoholic version, just replace the cider and rum with equal...
Prep time: 30 Minutes

Home made marmalade is a real treat. Will you save it for yourself or give it away as gifts?

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