Recipes

Preserved lemons are a stronger, saltier version of their fresh counterparts. Use them in chermoula, tagines, fish salads or pop inside a roast chicken.

Prep time: 20 Minutes
Cooking time: 60 Minutes
Behind on the Christmas prep? Think you've run out of time for delicious homemade Christmas cake? Whip up a winner with this recipe, which just takes an hour...
Prep time: 30 Minutes
Cooking time: 60 Minutes

Balsamic red onion and goats cheese tarts are perfect for an alfresco lunch or a dinner party starter.

Prep time: 15 Minutes
Cooking time: 30 Minutes

Full of flavour and fresh vegetables, this curry is made more special by using duck.

Prep time: 15 Minutes
Cooking time: 60 Minutes

Perfect combination of crumble and cake.

Prep time: 10 Minutes
Cooking time: 45 Minutes

Crumble is up there amongst the nations favourite puddings, try this delicious rhubarb version, the perfect end to a family meal or Sunday lunch.

Prep time: 15 Minutes
Cooking time: 30 Minutes

Super easy roast veg dish, makes a perfect addition to burgers, chops, halloumi and many others

Prep time: 5 Minutes
Cooking time: 40 Minutes

A great addition to any Indian spread.

Prep time: 5 Minutes
Cooking time: 35 Minutes

Delicious Middle Eastern brunch dish.

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