Fish

Prep time: 10 Minutes
Cooking time: 5 Minutes

This fresh spicy dish is super quick to prepare and healthy too.

Cure your own Gravadlax salmon, Scandinavian-style, cured with dill and juniper.

Prep time: 10 Minutes
Cooking time: 30 Minutes

Use a couple of short cuts to make this delicious paella totally achievable.

Prep time: 15 Minutes
Cooking time: 10 Minutes

In the summer this recipe is perfect for the barbecue too.

Prep time: 10 Minutes
Cooking time: 30 Minutes

A very versatile dish that is just as delicious when served for brunch, lunch or dinner.

Prep time: 20 Minutes plus 2-4 days to cure

Home cured salmon feels like a treat but is easy to make with Bart ready blended aromatic Thai spices.

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