Prep time: 10 Minutes
Cooking time: 1 hour 15 minutes

This spicy Ethiopian stew makes for a real winter warmer.

Prep time: 15 Minutes
Cooking time: 15 Minutes

A great sharing meal that can easily be doubled or tripled to feed a crowd.

Prep time: 5 Minutes
Cooking time: 50 Minutes

Classic Moroccan tagine makes a great mid week meal on a cold night.

Prep time: 10 Minutes
Cooking time: 30 Minutes

A creamy curry, rich in colour, warmth and Indian flavours.

Prep time: 10 Minutes
Cooking time: 30 Minutes

Perfect week night meal for the whole family.

Cooking time: 10 Minutes

Tasty tropical kebabs that can be cooked on the barbecue or under the grill.

Cooking time: 30 Minutes

Simple, tasty meal for entertaining or feeding the family,

Prep time: 30 Minutes plus 3-4 hours to marinate
Cooking time: 30 Minutes
Mojo sauce originated in the Canary Islands but variations can be found in Caribbean, Deep South and South America. Its used for fish meat and vegetables but...
Prep time: 20 Minutes
Cooking time: 60 Minutes

Classic Moroccan tagine style casserole, serve with couscous and vegetables.

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