Vegan

Preserved lemons are a stronger, saltier version of their fresh counterparts. Use them in chermoula, tagines, fish salads or pop inside a roast chicken.

Prep time: 15 Minutes
Cooking time: 30 Minutes

Super easy roast veg dish, makes a perfect addition to burgers, chops, halloumi and many others

Prep time: 10 Minutes

This chutney is a great accompaniment for cheese, cold meat and salads. Make it in autumn and it'll be perfectly mature in time for Christmas.

Prep time: 5 Minutes
Cooking time: 15 Minutes
Try this mulled cider at Halloween, Bonfire Night or Christmas gatherings. If you'd prefer a non alcoholic version, just replace the cider and rum with equal...
Prep time: 30 Minutes

Home made marmalade is a real treat. Will you save it for yourself or give it away as gifts?

Prep time: 5 Minutes
Cooking time: 30 Minutes

Fragrant vegan curry, a perfect main or side dish.

Prep time: 15 Minutes
Cooking time: 15 Minutes

Quick Thai curry, perfect for a midweek meal.

Prep time: 10 Minutes
Cooking time: 20 Minutes

Fresh, aromatic, deeply flavoured, a bowl of steaming ramen is good for the soul.

Prep time: 5 Minutes

Classic brunch drink.

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