Healthy

Cooking time: 10 Minutes

Speedy starter or tapas dish.

Prep time: 10 Minutes
Cooking time: 5 Minutes

Simple, throw together salad that works well cold, for lunchboxes too.

Preserved lemons are a stronger, saltier version of their fresh counterparts. Use them in chermoula, tagines, fish salads or pop inside a roast chicken.

Prep time: 15 Minutes
Cooking time: 30 Minutes

Full of flavour and fresh vegetables, this curry is made more special by using duck.

Prep time: 15 Minutes
Cooking time: 30 Minutes

Super easy roast veg dish, makes a perfect addition to burgers, chops, halloumi and many others

Prep time: 5 Minutes
Cooking time: 40 Minutes

A great addition to any Indian spread.

Prep time: 5 Minutes
Cooking time: 35 Minutes

Delicious Middle Eastern brunch dish.

Prep time: 15 Minutes
Cooking time: 10 Minutes

In the summer this recipe is perfect for the barbecue too.

Prep time: 10 Minutes
Cooking time: 35 Minutes

Delicious home made pesto, keep in a sterilised jar in the fridge for 2 weeks.

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