Gluten Free

Prep time: 10 Minutes
Cooking time: 5 Minutes

Light lunch or side dish, perfect for summer dining. Try swapping the goats cheese for feta for a change.

Prep time: 5 minutes
Cooking time: 5 Minutes

A beautiful complement of flavours with Middle Eastern or Indian dishes

Prep time: 5 Minutes
Cooking time: 50 Minutes

Classic Moroccan tagine makes a great mid week meal on a cold night.

Cure your own Gravadlax salmon, Scandinavian-style, cured with dill and juniper.

Prep time: 15 Minutes
Cooking time: 5 Minutes

A tasty relish to accompany cheese and continental meats

Prep time: 10 Minutes
Cooking time: 1 hour 30 minutes

This easy to make tagine is bursting with flavour and warmth. It makes a delicious mid week meal but is also great for entertaining.

Prep time: 15 Minutes
Cooking time: 5 Minutes
Spiced chai syrup can be used to make chai latte or tea or try experimenting with chai cocktails! Bottle in a clip top bottle and add a pretty label for a...
Prep time: 10 Minutes
Cooking time: 30 Minutes

Substantial, warm salad that makes the most of seasonal ingredients.

Prep time: 5 Minutes
Cooking time: 20 Minutes

Fragrant and spicy prawn curry that's quick to make. Adjust the chilli heat to suit your taste.

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