North African / African

Prep time: 10 Minutes
Cooking time: 1 hour 15 minutes

This spicy Ethiopian stew makes for a real winter warmer.

Prep time: 5 minutes
Cooking time: 5 Minutes

Sweet, spiced Ethiopian breakfast dish served with yogurt and honey.

Prep time: 20 Minutes

A colourful medley, great for feeding a crowd and easy to make ahead.

Prep time: 10 Minutes
Cooking time: 1 hour 30 minutes

This easy to make tagine is bursting with flavour and warmth. It makes a delicious mid week meal but is also great for entertaining.

Prep time: 10 Minutes
Cooking time: 25 Minutes

Spicy lamb burgers, perfect on the barbecue or griddled.

Prep time: 20 Minutes
Cooking time: 60 Minutes

Classic Moroccan tagine style casserole, serve with couscous and vegetables.

Cooking time: 40 Minutes

Warmly spiced meatballs in a rich tomato sauce.

Prep time: 10 Minutes
Cooking time: 35 Minutes

Hearty African rice dish.

Preserved lemons are a stronger, saltier version of their fresh counterparts. Use them in chermoula, tagines, fish salads or pop inside a roast chicken.

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