Prep time: 5 Minutes
Cooking time: 25 Minutes

A perfect autumn dinner. Use Roquefort or Gorgonzola for a fuller flavour.

Prep time: 5 Minutes
Cooking time: 15 Minutes

Speedy, spicy pizza. Add more or less heat to suit your taste.

Prep time: 15 Minutes
Cooking time: 10 Minutes

In the summer this recipe is perfect for the barbecue too.

Prep time: 10 Minutes
Cooking time: 35 Minutes

Delicious home made pesto, keep in a sterilised jar in the fridge for 2 weeks.

Prep time: 20 Minutes
Cooking time: 30 Minutes

Albondigas con salsa, or meatballs in sauce, can be served tapas style or, with rice, as a main meal.

Prep time: 10 Minutes

Fresh and delicious Italian starter or canape