Virgin Mary

Classic brunch drink.

INGREDIENTS

125ml tomato juice
1/2 tsp lemon juice
pinch Bart celery salt
1/2 tsp hot chilli sauce
pinch Bart black pepper (freshly ground)
1 celery stalk (to garnish)
CuisineBritish
SeasonSpring, Summer, Autumn, Winter
IngredientsVeg
LifestyleVegetarian, Vegan, Dairy Free, Healthy
OccasionsBrunch
CoursesDrinks
ServesServes 1
Prep Time5 Minutes
Recipe page virgin 2

METHOD

  1. Pour the tomato juice over ice cubes in a glass. Add the lemon juice, celery salt, chilli sauce and pepper, to taste. Stir and garnish with celery.

Virgin Mary

Classic brunch drink.

125ml tomato juice
1/2 tsp lemon juice
pinch Bart celery salt
1/2 tsp hot chilli sauce
pinch Bart black pepper (freshly ground)
1 celery stalk (to garnish)
  1. Pour the tomato juice over ice cubes in a glass. Add the lemon juice, celery salt, chilli sauce and pepper, to taste. Stir and garnish with celery.

Products Used

BART3088 JAR SMALL SALT CELERY
BART3088 JAR SMALL PEPPER BLACK COARSE

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