Turmeric overnight oats

Soak these oats over night so that you get a quick start in the morning or grab them to eat on the go.

INGREDIENTS

1/2 Bart vanilla pod
150ml milk (dairy or non dairy alternative)
1/2 tsp Bart ground turmeric
1/2 tsp Bart ground cinnamon
6tbsp porridge oats
2tsp flax seeds
honey, berries and seeds to serve
CuisineBritish
SeasonSpring, Summer, Autumn, Winter
LifestyleVegetarian, Dairy Free, Healthy
CoursesEasy
ServesServes 2
Prep Time5 Minutes plus overnight soaking
Overnight oats large

METHOD

  1. Scrape the seeds from the vanilla pod. In a tupperware or lidded jar mix the vanilla seeds and pod with the milk and spices. Stir in the oats and flax seeds, put the lid on and leave in the fridge overnight.
  2. In the morning give the oats a good stir, remove the vanilla pod, and serve topped with a drizzle of honey, seeds, and berries.

Turmeric overnight oats

Soak these oats over night so that you get a quick start in the morning or grab them to eat on the go.

1/2 Bart vanilla pod
150ml milk (dairy or non dairy alternative)
1/2 tsp Bart ground turmeric
1/2 tsp Bart ground cinnamon
6tbsp porridge oats
2tsp flax seeds
honey, berries and seeds to serve
  1. Scrape the seeds from the vanilla pod. In a tupperware or lidded jar mix the vanilla seeds and pod with the milk and spices. Stir in the oats and flax seeds, put the lid on and leave in the fridge overnight.
  2. In the morning give the oats a good stir, remove the vanilla pod, and serve topped with a drizzle of honey, seeds, and berries.

Products Used

BART3088 JAR SMALL SPICE VANILLA
BART3088 JAR SMALL SPICE TURMERIC
BART3088 JAR SMALL SPICE CINNAMON

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