Roast Mediterranean vegetables

Super easy roast veg dish, makes a perfect addition to burgers, chops, halloumi and many others

INGREDIENTS

1 aubergine (medium)
2 courgettes
1 red pepper (deseeded)
1 yellow pepper (deseeded)
4 red onions (small)
6tbsp olive oil
2tsp Bart dried mixed herbs
2tsp Bart garlic paste
CuisineMediterranean
SeasonSpring, Summer, Autumn, Winter
IngredientsVeg
LifestyleGluten Free, Vegetarian, Vegan, Dairy Free, Healthy
OccasionsFood with Friends, Easter, Halloween, Bonfire Night, BBQ, Summer, Alfresco
CoursesSide dish
ServesServes 4
Cook Time30 Minutes
Prep Time15 Minutes
Recipe Image med

METHOD

  1. Preheat the oven to 220C/22C fan/Gas 8.
  2. Cut the aubergine, courgettes and peppers into chunks and place in a heavy roasting tin
  3. Wedge the onions and add to tin.
  4. Mix together the olive oil, mixed herbs and garlic, season well and stir into the vegetables.
  5. Roast in the oven for 30 minutes, stirring once, until lightly charred.

Roast Mediterranean vegetables

Super easy roast veg dish, makes a perfect addition to burgers, chops, halloumi and many others

1 aubergine (medium)
2 courgettes
1 red pepper (deseeded)
1 yellow pepper (deseeded)
4 red onions (small)
6tbsp olive oil
2tsp Bart dried mixed herbs
2tsp Bart garlic paste
  1. Preheat the oven to 220C/22C fan/Gas 8.
  2. Cut the aubergine, courgettes and peppers into chunks and place in a heavy roasting tin
  3. Wedge the onions and add to tin.
  4. Mix together the olive oil, mixed herbs and garlic, season well and stir into the vegetables.
  5. Roast in the oven for 30 minutes, stirring once, until lightly charred.

Products Used

BART3088 JAR SMALL MIXED HERBS
BART3088 PASTE GARLIC

X